Download our menu as a PDF here . . .

  • Breakfast
  • Lunch
  • Kids Menu
  • Beverages


Served all day

Egg whites available for an additional $1.25
*House-made preserves available upon request*

Scrambles and Staples

The Downtown – $9.75
Three eggs scrambled softly with bacon, caramelized onions, roasted mushrooms, and cheddar cheese.
Served with herb-roasted home fries and your choice of toast.

The Coolidge – $9.75
Three eggs scrambled softly with roasted tomatoes, kale, roasted garlic, and goat cheese. Served
with herb-roasted home fries and your choice of toast.

Bagel & Lox – $14.00
Toasted everything bagel loaded with house-made salmon lox, cream cheese, tomato, cucumber,
pickled red onions, and capers.  Served open-faced with a side of dressed greens.

The Baystate “Burro” – $10.00
Three scrambled eggs with Monterey Jack cheese, spinach, kale, crumbled jalapeño corn bread, and
herb-roasted potatoes all wrapped up. Served with sides of pico de gallo, sour cream, and house-made
black beans. Add meat for $1.75

Jake’s Breakfast Sandwich – $6.00
Two fried eggs, shallots, spinach, tomato, and cheddar cheese on a king-sized English Muffin.

House Hash – $11.00
Jake’s House Hash of the Day served with two eggs any style and your choice of toast.

Grits – $9.50
Stone-Ground Grits with bacon, jalapeños, and cheddar. Served with two eggs any style and your
choice of toast.

Country Benedict – $9.50
Two freshly made Mapleline Farm buttermilk biscuits smothered in chorizo sausage gravy with
two eggs any style.

El Paso Ranchero – $9.75
Southern style jalapeño corn bread with refried black beans, Monterey Jack cheese, two eggs any
style, pico de gallo, and sour cream.

Jake’s Eggs – $8.00
Two fresh eggs cooked any style, served with herb-roasted home fries and your choice of toast.
Add meat for $1.75

Organic Granola & Yogurt Bowl with Fresh Fruit – $7.50

Toast choices: Rye, Wheat, White,
3-seed Sourdough or Gluten-free Whole Grain (additional .60¢)


Refried Black Beans – $2.00
One Egg – Your Way – $1.25
Hash of the Day – $6.00
Pecanwood Smoked Shoulder Bacon – $3.50
Country Ham – $3.50
Chorizo Sausage – $3.50
Vegetarian Sausage – $3.50
Everything Bagel – $2.00
with Cream Cheese – $2.75
Toast and Preserves – $2.50
Jalapeño Corn Bread – $2.50
Homefries – $3.50
Sour Cream – 55¢
Pico de Gallo – $1.25
Seasonal Fruit – $4.00
Grits – $3.50
Avocado – $2.00
Kale – $3.00
English Muffin – $1.65
Mapleline Farm Buttermilk Biscuit – $1.50
Mapleline Farm Buttermilk Biscuit and Gravy – $3.50
3-seed Sourdough – $3.00
Gluten-free Whole Grain – $3.00

Build Your Own Omelet

Served with herb-roasted home fries and your choice of toast.
Start with three fresh eggs – $8.50.

Add the following for an additional charge:
Avocado – $2.00
Pico de Gallo $1.25
Cheeses – $1.25 each
Goat, Swiss, Cheddar, American, Monterey Jack, Feta
Meats and Things – $1.75 each
Pecanwood Smoked Shoulder Bacon, Country Ham,
Chorizo Sausage, Vegetarian Sausage
Vegetables – 75¢ each
Kale, Oven Roasted Tomatoes
Roasted Garlic, Fresh Spinach
Caramelized Onions
Shaved Shallots
Roasted Mushrooms

While we offer gluten-free menu options, we are not a gluten-free establishment. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Griddle Me This!

Pancakes: Three Mapleline Farm buttermilk pancakes G.B.D.* – $9.25 (single for $5.00)

French Toast: Three thick slices of battered and grilled toast G.B.D.* – $9.25 (single for $5.00)

100%  pure maple syrup available from Jake’s Sugarhouse, Shelburne Falls, MA – $1.50 for 2 oz.

*G.B.D. = Golden Brown Delicious… of Course!

Add any of the items below ($2.00 full stack / 75¢ single)

Walnuts, Bananas, Chocolate Chips, Cinnamon Toast Crunch™,
Apples, Pears, Granola, Whipped Cream


Served all day


Soup of the Day: cup $4.00 | bowl $5.00
Curry Tomator Bisque: cup $3.50 | bowl $4.50
Grilled Cheese & Cup of Tomato Bisque: $9.00
Cheddar cheese on grilled 3-seed sourdough, served with a cup of curry tomato bisque.
ADD: avocado $2 | sliced tomato $1 | pecanwood smoked shoulder bacon $1.75


ADD: herb grilled chicken $4.00 | grilled mahi mahi $5.00 | house made salmon lox $6.00

Side Salad – $5.50
Fresh baby greens with tomatoes, cucumbers, radishes, and carrots.
Served with your choice of dressing.

Valley Green Salad – $8.50
Fresh baby greens, tomatoes, cucumbers, radishes, carrots, spiced walnuts,
pickled red onions, sourdough croutons, and a roasted shallot vinaigrette.

Quinoa Salad – $9.00
Fresh baby greens, quinoa, radishes, cucumbers, tomatoes, scallions, grated
carrots, and a citrus honey vinaigrette.

Kale Salad – $10.50
Chopped kale, baby greens, avocado, roasted walnuts, chickpeas, tomatoes,
carrots, radishes, sourdough croutons, and a lemon tahini vinaigrette.


All sandwiches served with chips or the daily house side.

Baja Fish Tacos – $11.00
Two Mi Tierra local corn tortillas stuffed with grilled mahi mahi, marinated cabbage, Baja sauce,
and a jicama pineapple fruit salsa.

Southwest Chicken Tacos – $10.00
Two Mi Tierra local corn tortillas stuffed with grilled chicken, marinated cabbage, Baja sauce,
pico de gallo, and fresh cilantro.

Jakes Cuban – $10.50
House-brined maple pork loin sliced thin with shaved ham and melted Swiss on a
pressed ciabatta roll with Caribbean spread and pickle sambal relish.

California Chicken Club – $10.75
Grilled chicken breast with bacon, lettuce, tomato, avocado, and house spread on
a grilled brioche bun.

Spicy PBLT – $10.50
Crispy Pork Belly, Lettuce, and Tomato topped with two fried eggs on your choice of
toasted bread with house-pickled onions, jalapeños, and chipotle spread.

Hot Pastrami – $10.75
½ pound of sliced brisket pastrami with shaved onions and mustard and topped with
melted Swiss on grilled rye.


All burgers served with chips or the daily house side.

Add cheese – $1.25
Add bacon – $1.75
Add a fried egg – $1.25

“Daily Grind” Burger – $14.00
Locally sourced ground beef from Sutter Meats, cooked to your liking.
Ask your server for today’s special “daily grind.”

Jake’s Burger – $10.75
6 oz. all-beef patty rubbed with our secret seasoning and topped with griddled
onions and our house sauce on a griddled brioche bun with lettuce and tomato.

Pork Belly Burger – $12.00
6 oz. all-beef patty rubbed with ancho seasoning and topped with crispy pork belly,
griddled onions, pickled jalapeños, and our chipotle spread on a grilled brioche
bun with lettuce and tomato.

Eggs and “Bakey” Burger – $12.00
6 oz. all-beef patty rubbed with our secret seasoning and topped with a hard fried egg,
applewood smoked bacon, and house sauce on a toasted English muffin with
lettuce and tomato.

Chickpea Burger – $10.75
Grilled house-made vegan chickpea and quinoa burger with crispy kale,
griddled onions and a dill cucumber yogurt sauce on a toasted brioche roll.

Something for the Kids

Single Mapleline Farm Buttermilk Pancake – $5.00
Single French Toast – $5.00
BLT served with a pickle – $6.00
Grilled Cheese served with a pickle – $5.50
PB&J served with a pickle – $5.00
Cheese Quesadilla served with pico de gallo & sour cream – $6.00


Served all day

Pierce Brothers Coffee – $2.50
Espresso – $2.25
Cappuccino – $3.00
Latte – $3.25
Americano – $2.25
Mocha – $3.25
Harney & Son’s Tea – $2.25
Hot Chocolate – $2.75
Add whipped cream – 60¢
Iced Coffee – $2.50
Iced Tea – $2.50
Harmony Springs Soda – $2.50/bottle
Old-Fashioned Artesian Soda, bottled in Ludlow, MA
Seltzer, Cola, Orange, Ginger Ale, Root Beer
Milk – $2.00 | $3.00
Mapleline Farm Chocolate Milk – $3.00
Apple Cider (seasonal) – $2.50 | $3.50
Cranberry Juice – $2.50 | $3.50
Orange Juice – $2.50 | $3.50
Grapefruit Juice – $2.50 | $3.50
Lemonade (seasonal) – $2.50 | $3.50
Arnold Palmer (seasonal) – $3.00
V8 Vegetable Juice – $2.50 | $3.50

Alcoholic Beverages

Served from 11 a.m. to 3 p.m.


$6.00 a glass


Allagash White Ale – $5.50
Radeberger Pilsner – $4.50
Dale’s Pale Ale – $4.50
BLDG 8 IPA (16oz) – $6.00
New City Fenway Froth IPA (16oz) – $6.50
Founders All Day IPA – $4.50
Founders Porter – $4.50
Samual Smith Oatmeal Stout – $5.50
New City Ginger Beer – $5.50


Crispin Original (16 oz.) – $5.50
Crispin English Dry (16 oz.) – $5.50